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Now I admit, slicing and dicing of words and phrases and creating concoctions may not yield as delicious of a result as doing the same thing in the kitchen with diverse ingredients. I mean, in trademark law there is this overarching concern with creating trademarks in descriptive words and phrases. A word used as a mark cannot describe a feature or aspect of the product or service that the mark will be used with. This may be why the mastermind of this culinary creation faced such a backlash when he attempted to register the trademark "Cronut". Criticism ranged from the charge that Dominique Ansel was unfairly depriving others of the opportunity to use such a convenient word to a claim that Ansel was simply trying to take credit for inventing a particular pastry.